Quality and efficiency is our top priority. That is why we only serve high-quality, local farm-raised product. We order the whole animal and make the meat cuts ourselves. Our restaurant is using every part of the animal. Nothing is being wasted.
by Phone Only
Hours of Operation:
Tues - Thurs: 5:00 pm - 9:00 pm
Fri - Sat: 5:00 pm - 9:00 pm