MENU
Quality and efficiency is our top priority. That is why we only serve high-quality, local farm-raised product. We order the whole animal and make the meat cuts ourselves. Our restaurant is using every part of the animal. Nothing is being wasted.
RESERVATIONS
by Phone Only
Phone:
216-465-2439
Email:
Hours of Operation:
Monday: Closed
Tues - Thurs: 5:00 pm - 9:00 pm
Fri - Sat: 5:00 pm - 9:00 pm
Sunday: Closed