MENU
Quality and efficiency is our top priority. That is why we only serve high-quality, local farm-raised product. We order the whole animal and make the meat cuts ourselves. Our restaurant is using every part of the animal. Nothing is being wasted.
Hours of Operation:
Monday: Closed
Tues - Thurs: 5:00 pm - 9:00 pm
Fri - Sat: 5:00 pm - 9:00 pm
Sunday: Closed